Teriyaki Glazed Salmon Gems with Wasabi Mayo

Teriyaki Glazed Salmon Gems with Wasabi Mayo is a delectable dish that combines the rich flavors of teriyaki glazed salmon with the spicy kick of wasabi mayo. This dish is perfect for seafood lovers who want to indulge in a healthy and flavorful meal.

To make this dish, you will need the following ingredients per serving:

- 1 salmon fillet
- 1 tablespoon teriyaki sauce
- 1 tablespoon honey
- 1 teaspoon sesame oil
- 1 teaspoon grated ginger
- 1 teaspoon minced garlic
- Salt and pepper to taste
- 1 tablespoon mayonnaise
- 1 teaspoon wasabi paste
- 1 teaspoon lemon juice
- 1 teaspoon chopped scallions

To start, preheat your oven to 400°F. In a small bowl, mix together the teriyaki sauce, honey, sesame oil, ginger, and garlic. Season the salmon fillet with salt and pepper, then brush the teriyaki mixture over the top of the salmon. Place the salmon on a baking sheet lined with parchment paper and bake for 12-15 minutes, or until the salmon is cooked through.
While the salmon is cooking, prepare the wasabi mayo by mixing together the mayonnaise, wasabi paste, lemon juice, and chopped scallions in a small bowl. Once the salmon is done, remove it from the oven and let it cool for a few minutes.
To serve, place the salmon on a plate and drizzle the wasabi mayo over the top. Garnish with additional scallions if desired. The Teriyaki Glazed Salmon Gems with Wasabi Mayo is ready to be enjoyed!
This dish can be classified as a seafood appetizer and its three main ingredients are salmon, teriyaki sauce, and wasabi mayo.
The appearance of this dish is stunning, with the golden brown salmon fillet topped with a vibrant green wasabi mayo. The taste is equally impressive, with the sweet and savory flavors of the teriyaki glaze complementing the spicy kick of the wasabi mayo. This dish is sure to impress your guests and leave them wanting more.