Recipes PRO - Teriyaki Glazed Portobello Mushroom Burger

Teriyaki Glazed Portobello Mushroom Burger

Teriyaki Glazed Portobello Mushroom Burger is a delicious and healthy vegetarian burger that is perfect for any occasion. This dish is made with juicy portobello mushrooms that are marinated in a sweet and savory teriyaki glaze, then grilled to perfection. The result is a mouthwatering burger that is bursting with flavor and texture.

To make this Teriyaki Glazed Portobello Mushroom Burger, you will need the following ingredients:

- 4 large portobello mushroom caps
- 1/2 cup teriyaki sauce
- 2 tablespoons honey
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 teaspoon garlic powder
- 1/2 teaspoon ginger powder
- 4 burger buns
- 4 slices of cheese (optional)
- Lettuce, tomato, and onion for toppings

To start, clean the portobello mushroom caps and remove the stems. In a small bowl, whisk together the teriyaki sauce, honey, rice vinegar, sesame oil, garlic powder, and ginger powder. Place the mushroom caps in a shallow dish and pour the marinade over them. Let them marinate for at least 30 minutes, or up to 2 hours.
Preheat your grill or grill pan to medium-high heat. Remove the mushrooms from the marinade and place them on the grill. Cook for 5-7 minutes on each side, or until they are tender and juicy.
While the mushrooms are cooking, toast the burger buns and prepare your toppings. Once the mushrooms are done, assemble the burgers by placing a mushroom cap on each bun, along with a slice of cheese (if using), lettuce, tomato, and onion.
This Teriyaki Glazed Portobello Mushroom Burger is a perfect combination of sweet and savory flavors, with a juicy and meaty texture that will satisfy any burger craving. It is a healthy and delicious option for vegetarians and meat-lovers alike, and is sure to be a hit at your next barbecue or dinner party.
Type: Vegetarian Burger