Teriyaki Glazed Eggplant Stir-Fry

Teriyaki Glazed Eggplant Stir-Fry is a delicious and healthy dish that is perfect for any occasion. This dish is a combination of sweet and savory flavors that will leave your taste buds wanting more. The main ingredients of this dish are eggplant, teriyaki sauce, and vegetables.

To make this dish, you will need the following ingredients:

- 2 medium-sized eggplants, sliced into bite-sized pieces
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 onion, sliced
- 2 cloves of garlic, minced
- 1 tablespoon of vegetable oil
- 1/4 cup of teriyaki sauce
- 1 tablespoon of cornstarch
- 1/4 cup of water
- Salt and pepper to taste

To start, heat the vegetable oil in a large skillet over medium-high heat. Add the eggplant and cook for 5-7 minutes until it starts to soften. Add the bell peppers, onion, and garlic and cook for an additional 5 minutes until the vegetables are tender.
In a small bowl, mix together the teriyaki sauce, cornstarch, and water. Pour the mixture over the vegetables and stir until the sauce thickens and coats the vegetables. Season with salt and pepper to taste.
This dish is perfect for serving over rice or noodles. It is a great vegetarian option that is packed with flavor and nutrients. The eggplant adds a meaty texture to the dish, while the teriyaki sauce adds a sweet and savory flavor. The vegetables add a pop of color and freshness to the dish.
In summary, Teriyaki Glazed Eggplant Stir-Fry is a delicious and healthy dish that is perfect for any occasion. It is a vegetarian dish that is packed with flavor and nutrients. The main ingredients are eggplant, teriyaki sauce, and vegetables. This dish is easy to make and can be served over rice or noodles.