Teriyaki Chicken Salad

Teriyaki Chicken Salad - A Delicious and Healthy Meal
Teriyaki Chicken Salad is a perfect blend of flavors and textures that will satisfy your taste buds and keep you feeling full and energized. This dish is a great way to incorporate healthy ingredients into your diet while enjoying a delicious meal.

Ingredients (serves 4):

- 4 boneless, skinless chicken breasts
- 1/2 cup teriyaki sauce
- 1/4 cup honey
- 1/4 cup rice vinegar
- 1/4 cup vegetable oil
- 1/4 cup soy sauce
- 1/4 cup water
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon ground ginger
- 8 cups mixed greens
- 2 cups sliced cucumbers
- 2 cups sliced carrots
- 1 cup sliced red onion
- 1 cup sliced almonds
- 1/2 cup chopped cilantro

To make the teriyaki sauce, combine the teriyaki sauce, honey, rice vinegar, vegetable oil, soy sauce, water, garlic powder, onion powder, and ground ginger in a small bowl. Whisk until well combined.
Place the chicken breasts in a large resealable plastic bag and pour the teriyaki sauce over them. Seal the bag and marinate in the refrigerator for at least 30 minutes, or up to 2 hours.
Preheat the grill to medium-high heat. Remove the chicken from the marinade and discard the marinade. Grill the chicken for 6-8 minutes per side, or until cooked through. Let the chicken rest for 5 minutes before slicing.
To assemble the salad, divide the mixed greens, cucumbers, carrots, red onion, sliced almonds, and cilantro among four plates. Top each plate with sliced chicken and drizzle with additional teriyaki sauce, if desired.
This Teriyaki Chicken Salad is a perfect combination of sweet and savory flavors, with a satisfying crunch from the vegetables and almonds. It's a healthy and delicious meal that's perfect for lunch or dinner.
Type: Salad
Main Ingredients: Chicken, Teriyaki Sauce, Mixed Greens