Teriyaki Beef Wraps with Flatbread
Teriyaki Beef Wraps with Flatbread - A Delicious Fusion Dish
Teriyaki Beef Wraps with Flatbread is a mouth-watering fusion dish that combines the flavors of Japanese teriyaki sauce with the convenience of a wrap. This dish is perfect for a quick and easy lunch or dinner, and it's sure to satisfy your cravings for something savory and delicious.
Ingredients (serves 4):
- 1 lb. beef sirloin, thinly sliced
- 1/2 cup teriyaki sauce
- 4 flatbreads
- 1 cup shredded lettuce
- 1/2 cup sliced red onion
- 1/2 cup sliced cucumber
- 1/4 cup chopped cilantro
- 1/4 cup chopped green onions
- 1 tbsp. vegetable oil
Cooking Tips:
- For best results, marinate the beef in the teriyaki sauce for at least 30 minutes before cooking.
- Use a non-stick pan or griddle to cook the beef for a crispy, golden-brown finish.
- Warm the flatbreads in the oven or on a griddle before assembling the wraps.
Instructions:
1. In a large bowl, combine the beef and teriyaki sauce. Mix well to coat the beef evenly. Cover and refrigerate for at least 30 minutes.
2. Heat the vegetable oil in a large non-stick pan or griddle over medium-high heat. Add the beef and cook for 3-4 minutes per side, or until golden brown and crispy.
3. To assemble the wraps, place a flatbread on a plate. Add a layer of shredded lettuce, followed by a few slices of red onion and cucumber. Top with a few slices of the cooked beef, and sprinkle with chopped cilantro and green onions.
4. Roll up the flatbread tightly to form a wrap. Repeat with the remaining flatbreads and ingredients.
Appearance and Taste:
Teriyaki Beef Wraps with Flatbread is a visually appealing dish with a beautiful combination of colors and textures. The crispy beef, fresh vegetables, and fragrant herbs create a delicious and satisfying flavor profile that is sure to please your taste buds. The teriyaki sauce adds a sweet and savory note to the dish, while the flatbread provides a soft and chewy texture that complements the other ingredients perfectly.
Type of Dish: Fusion Wraps
Main Ingredients:
- Beef sirloin
- Teriyaki sauce
- Flatbreads
