Teriyaki Beef Stir-Fry Island Style

Teriyaki Beef Stir-Fry Island Style is a delicious and easy-to-make dish that will transport your taste buds to the tropics. This dish is perfect for those who love the sweet and savory flavors of teriyaki sauce combined with the crunch of fresh vegetables and tender beef.

To make this dish, you will need the following ingredients per serving:

- 1/2 pound of beef sirloin, sliced thinly
- 1/2 cup of teriyaki sauce
- 1 tablespoon of vegetable oil
- 1/2 cup of sliced bell peppers
- 1/2 cup of sliced onions
- 1/2 cup of sliced pineapple
- 1/2 cup of sliced carrots
- 1/2 cup of sliced mushrooms
- 1/2 cup of sliced zucchini
- 1/2 cup of sliced snow peas
- 1/2 cup of sliced water chestnuts
- 1/2 cup of sliced bamboo shoots
- 1/2 cup of sliced baby corn
- 1/2 cup of sliced green onions
- 1/2 cup of chopped cilantro
- 1/2 cup of chopped peanuts

To start, heat the vegetable oil in a wok or large skillet over high heat. Add the beef and stir-fry until browned, about 2-3 minutes. Remove the beef from the pan and set aside.
Next, add the bell peppers, onions, pineapple, carrots, mushrooms, zucchini, snow peas, water chestnuts, and bamboo shoots to the pan. Stir-fry for 2-3 minutes until the vegetables are tender-crisp.
Add the teriyaki sauce to the pan and stir to coat the vegetables. Return the beef to the pan and stir-fry for an additional 1-2 minutes until everything is heated through.
To serve, garnish the dish with green onions, cilantro, and chopped peanuts. This dish is best served over a bed of steamed rice.
Teriyaki Beef Stir-Fry Island Style is a mouthwatering fusion of Asian and tropical flavors. The tender beef and crunchy vegetables are perfectly balanced by the sweet and savory teriyaki sauce. The addition of pineapple gives the dish a refreshing burst of sweetness that is sure to please.
Type: Stir-Fry
Main Ingredients: Beef, Teriyaki Sauce, Vegetables