Teriyaki Beef Stir-Fry

Teriyaki Beef Stir-Fry is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a combination of tender beef, fresh vegetables, and a sweet and savory teriyaki sauce that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients per serving:

- 1/2 pound of beef sirloin, sliced thinly
- 1/2 cup of sliced bell peppers
- 1/2 cup of sliced onions
- 1/2 cup of sliced carrots
- 1/4 cup of teriyaki sauce
- 1 tablespoon of vegetable oil
- Salt and pepper to taste

To start, heat the vegetable oil in a large skillet over medium-high heat. Add the sliced beef and cook until browned on all sides, about 3-4 minutes. Remove the beef from the skillet and set aside.
In the same skillet, add the sliced vegetables and cook until they are tender, about 5-7 minutes. Add the teriyaki sauce to the skillet and stir to combine.
Return the beef to the skillet and stir to coat it in the teriyaki sauce. Cook for an additional 2-3 minutes, or until the beef is heated through.
Serve the Teriyaki Beef Stir-Fry hot over a bed of rice or noodles. Garnish with sliced green onions or sesame seeds, if desired.
This dish is a perfect combination of sweet and savory flavors, with tender beef and fresh vegetables that add a satisfying crunch. The teriyaki sauce brings everything together, creating a dish that is both delicious and easy to make.
Type of dish: Stir-Fry
Main ingredients: Beef, Vegetables, Teriyaki Sauce