Tangy White Wine Medley

Tangy White Wine Medley is a delicious and refreshing dish that is perfect for any occasion. This dish is a combination of tangy flavors and white wine that will leave your taste buds wanting more. To make this dish, you will need the following ingredients:

Ingredients:

- 1 cup white wine
- 1/2 cup chopped red onion
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped red bell pepper
- 1/2 cup chopped yellow bell pepper
- 1/2 cup chopped cucumber
- 1/2 cup chopped tomato
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh mint
- 1/4 cup olive oil
- Salt and pepper to taste

Serving: 4
To start, combine the white wine, red onion, green bell pepper, red bell pepper, yellow bell pepper, cucumber, and tomato in a large bowl. Mix well and set aside.
In a separate bowl, mix together the parsley, basil, mint, olive oil, salt, and pepper. Pour this mixture over the vegetables and toss to coat evenly.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
When ready to serve, give the medley a quick stir and transfer to a serving dish. The dish will have a colorful appearance with a tangy and refreshing taste that will leave your guests wanting more.
Type: Salad
Main Ingredients: White wine, bell peppers, cucumber.