Tangy Tomato Dumplings

Tangy Tomato Dumplings - A Delicious and Easy-to-Make Dish
Looking for a delicious and easy-to-make dish that will satisfy your taste buds? Look no further than Tangy Tomato Dumplings! This dish is perfect for those who love the tangy taste of tomatoes and the comforting texture of dumplings.

To make Tangy Tomato Dumplings, you will need the following ingredients:

- 1 cup all-purpose flour
- 1/2 cup cornmeal
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 can (14.5 ounces) diced tomatoes, undrained
- 1/4 cup sugar
- 1/4 cup white vinegar
- 1/4 cup water
- 1 tablespoon cornstarch

This recipe serves 4 people.
To start, mix together the flour, cornmeal, baking powder, and salt in a large bowl. In a separate bowl, whisk together the milk and vegetable oil. Add the wet ingredients to the dry ingredients and stir until just combined.
In a large saucepan, combine the diced tomatoes, sugar, white vinegar, water, and cornstarch. Cook over medium heat, stirring occasionally, until the mixture comes to a boil and thickens slightly.
Using a spoon, drop the dumpling batter into the tomato mixture, making sure to space them out evenly. Cover the saucepan and simmer for 15-20 minutes, or until the dumplings are cooked through.
The appearance of Tangy Tomato Dumplings is a beautiful combination of red and yellow colors. The taste is tangy and sweet, with a comforting texture from the dumplings. This dish is perfect for a cozy night in or as a side dish for a family dinner.
In summary, Tangy Tomato Dumplings is a delicious and easy-to-make dish that combines the tangy taste of tomatoes with the comforting texture of dumplings. This dish is perfect for a cozy night in or as a side dish for a family dinner. The three main ingredients are flour, tomatoes, and cornmeal.