Tangy Teriyaki Salmon Wraps

Tangy Teriyaki Salmon Wraps are a delicious and healthy dish that is perfect for any occasion. This dish is a combination of tangy and sweet flavors that will leave your taste buds wanting more. The main ingredients of this dish are salmon, teriyaki sauce, and vegetables.

To make this dish, you will need the following ingredients per serving:

- 1 salmon fillet
- 1 tablespoon of teriyaki sauce
- 1 tablespoon of olive oil
- 1/4 cup of shredded carrots
- 1/4 cup of shredded cabbage
- 1/4 cup of sliced cucumber
- 1/4 cup of sliced avocado
- 1 large tortilla wrap

To start, preheat your oven to 375°F. Place the salmon fillet on a baking sheet and brush it with teriyaki sauce. Bake the salmon for 15-20 minutes or until it is cooked through.
While the salmon is cooking, prepare your vegetables. Shred the carrots and cabbage, slice the cucumber and avocado, and set them aside.
Once the salmon is cooked, remove it from the oven and let it cool for a few minutes. Then, use a fork to flake the salmon into small pieces.
To assemble the wrap, place the tortilla on a flat surface. Spread the olive oil on the tortilla, then add the shredded carrots and cabbage, sliced cucumber and avocado, and the flaked salmon. Roll the tortilla tightly, tucking in the sides as you go.
The Tangy Teriyaki Salmon Wraps are now ready to serve. This dish is perfect for a quick and easy lunch or dinner. The salmon is tender and flavorful, and the vegetables add a nice crunch. The teriyaki sauce gives the dish a tangy and sweet flavor that is sure to please.
Type of dish: Healthy Wraps
Main ingredients: Salmon, Teriyaki Sauce, Vegetables