Tangy Poppy Seed Slaw

Tangy Poppy Seed Slaw is a delicious and refreshing side dish that is perfect for any occasion. This dish is a combination of crunchy cabbage, sweet carrots, and tangy dressing with a hint of poppy seeds. It is a perfect accompaniment to any meal and is sure to be a crowd-pleaser.

To make this Tangy Poppy Seed Slaw, you will need the following ingredients:

- 1/2 head of green cabbage, thinly sliced
- 1/2 head of red cabbage, thinly sliced
- 2 large carrots, grated
- 1/4 cup of mayonnaise
- 1/4 cup of sour cream
- 2 tablespoons of apple cider vinegar
- 1 tablespoon of honey
- 1 tablespoon of poppy seeds
- Salt and pepper to taste

To start, combine the sliced green and red cabbage and grated carrots in a large bowl. In a separate bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, honey, poppy seeds, salt, and pepper until well combined. Pour the dressing over the cabbage and carrot mixture and toss until everything is evenly coated.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving. This will allow the flavors to meld together and the cabbage to soften slightly.
When ready to serve, give the slaw a quick toss and garnish with additional poppy seeds if desired. The Tangy Poppy Seed Slaw is now ready to be enjoyed!
This dish is a perfect combination of sweet and tangy flavors with a satisfying crunch. It is a great side dish for any meal and can also be used as a topping for sandwiches or burgers. The poppy seeds add a nice texture and nutty flavor to the slaw.
In summary, Tangy Poppy Seed Slaw is a refreshing and delicious side dish that is easy to make and perfect for any occasion. Its type is a salad and its 3 main ingredients are cabbage, carrots, and poppy seeds.