Tangy Pimento and Bacon Cheese Rounds

Tangy Pimento and Bacon Cheese Rounds - A Delicious Appetizer
Looking for a delicious and easy-to-make appetizer that will impress your guests? Look no further than these Tangy Pimento and Bacon Cheese Rounds! This dish is perfect for any occasion, from a casual get-together to a fancy dinner party.

To make these Tangy Pimento and Bacon Cheese Rounds, you will need the following ingredients:

- 8 ounces cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced pimentos
- 4 slices bacon, cooked and crumbled
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon smoked paprika
- Salt and pepper, to taste
- Crackers or sliced baguette, for serving

To start, preheat your oven to 350 degrees F. In a medium bowl, mix together the cream cheese, cheddar cheese, pimentos, bacon, garlic powder, onion powder, smoked paprika, salt, and pepper until well combined.
Using a small cookie scoop or spoon, form the mixture into small balls and place them on a baking sheet lined with parchment paper. Bake for 10-12 minutes, or until the cheese is melted and the rounds are lightly golden brown.
Serve the Tangy Pimento and Bacon Cheese Rounds warm with crackers or sliced baguette. Your guests will love the tangy, smoky flavor of the pimentos and bacon, combined with the creamy, cheesy goodness of the cream cheese and cheddar.
In summary, Tangy Pimento and Bacon Cheese Rounds are a delicious and easy-to-make appetizer that will impress your guests. This dish is made with cream cheese, cheddar cheese, pimentos, bacon, garlic powder, onion powder, smoked paprika, salt, and pepper, and is served warm with crackers or sliced baguette. The taste is tangy, smoky, and creamy, making it the perfect appetizer for any occasion.