Tangy Olive and Herb Cheese Balls

Tangy Olive and Herb Cheese Balls - A Delicious Appetizer
Looking for a delicious and easy-to-make appetizer that will impress your guests? Look no further than these Tangy Olive and Herb Cheese Balls! Made with a blend of cream cheese, tangy olives, and fresh herbs, these cheese balls are the perfect addition to any party or gathering.

To make these Tangy Olive and Herb Cheese Balls, you will need the following ingredients:

- 8 oz cream cheese, softened
- 1/2 cup chopped green olives
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh chives
- 1/4 cup chopped fresh basil
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- Salt and pepper, to taste
- 1 cup chopped pecans, for rolling

To start, combine the cream cheese, olives, parsley, chives, basil, garlic powder, onion powder, salt, and pepper in a large mixing bowl. Mix well until all ingredients are fully incorporated.
Next, shape the mixture into small balls, about 1 inch in diameter. Roll each ball in the chopped pecans, making sure to coat evenly.
Place the cheese balls on a serving platter and refrigerate for at least 30 minutes before serving. This will allow the flavors to meld together and the cheese balls to firm up.
When ready to serve, arrange the cheese balls on a platter and garnish with additional fresh herbs, if desired. Your guests will love the tangy, herbaceous flavor of these delicious cheese balls!
In summary, these Tangy Olive and Herb Cheese Balls are a perfect appetizer for any occasion. They are easy to make, packed with flavor, and sure to impress your guests. The main ingredients are cream cheese, olives, and fresh herbs, and they are rolled in chopped pecans for added texture and flavor. Try making these cheese balls for your next party or gathering and watch them disappear!