Tangy Meat and Potato Salad

Tangy Meat and Potato Salad is a delicious and hearty dish that is perfect for any occasion. This dish is a combination of tender meat, crispy potatoes, and tangy dressing that will leave your taste buds craving for more. This dish is perfect for those who are looking for a healthy and filling meal that is easy to prepare.

To make this Tangy Meat and Potato Salad, you will need the following ingredients:

- 1 lb. of beef sirloin, sliced into thin strips
- 4 medium-sized potatoes, peeled and cubed
- 1 red onion, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1/4 cup of olive oil
- 1/4 cup of red wine vinegar
- 1 tablespoon of Dijon mustard
- 1 tablespoon of honey
- Salt and pepper to taste
- Fresh parsley for garnish

To start, preheat your oven to 400°F. In a large bowl, toss the cubed potatoes with olive oil, salt, and pepper. Spread the potatoes on a baking sheet and bake for 20-25 minutes or until crispy and golden brown.
While the potatoes are baking, heat a large skillet over medium-high heat. Add the beef strips and cook for 5-7 minutes or until browned and cooked through. Remove the beef from the skillet and set aside.
In the same skillet, add the sliced onions and bell peppers. Cook for 3-5 minutes or until the vegetables are tender. Remove from heat and set aside.
In a small bowl, whisk together the red wine vinegar, Dijon mustard, honey, salt, and pepper. Set aside.
To assemble the salad, combine the cooked beef, roasted potatoes, and sautéed vegetables in a large bowl. Drizzle the dressing over the salad and toss to combine.
Garnish with fresh parsley and serve immediately.
This Tangy Meat and Potato Salad is a perfect combination of savory and tangy flavors. The tender beef, crispy potatoes, and sautéed vegetables are perfectly complemented by the tangy dressing. This dish is perfect for lunch or dinner and can be served warm or cold.
Type of dish: Salad
Main ingredients: Beef, Potatoes, Red Wine Vinegar