Tangy Greek Yogurt Ranch Dressing for Salads

Tangy Greek Yogurt Ranch Dressing for Salads is a delicious and healthy way to add flavor to your salads. This recipe is perfect for those who want to enjoy a creamy and tangy dressing without the added calories and fat. With a combination of Greek yogurt, herbs, and spices, this dressing is sure to become a favorite in your kitchen.

Ingredients (per serving):

- 1/4 cup plain Greek yogurt
- 1 tablespoon mayonnaise
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried dill
- 1/2 teaspoon dried parsley
- Salt and pepper to taste

Cooking Tips:

- Use fresh herbs for the best flavor.
- Adjust the seasoning to your taste.
- Store the dressing in an airtight container in the refrigerator for up to a week.

Cooking Process:

1. In a small bowl, whisk together the Greek yogurt, mayonnaise, and lemon juice until smooth.
2. Add the garlic powder, onion powder, dill, parsley, salt, and pepper. Whisk until well combined.
3. Taste and adjust the seasoning as needed.
4. Serve immediately or store in the refrigerator until ready to use.
Appearance and Taste:
This Tangy Greek Yogurt Ranch Dressing for Salads is creamy, tangy, and full of flavor. The herbs and spices give it a fresh and zesty taste that pairs perfectly with any salad. The dressing has a smooth and velvety texture that coats the greens evenly, making every bite a delight.
Type of Dish: Salad Dressing
Main Ingredients: Greek yogurt, herbs, spices