Tangy Clementine Salad

Tangy Clementine Salad - A Refreshing Citrus Delight
Looking for a light and refreshing salad that's bursting with flavor? Look no further than this Tangy Clementine Salad recipe! This dish is perfect for those who love the sweet and tangy taste of citrus fruits. With its vibrant colors and fresh ingredients, this salad is sure to impress your guests.

Ingredients (serves 4):

- 4 cups mixed greens
- 4 clementines, peeled and segmented
- 1/2 cup sliced almonds
- 1/4 cup crumbled feta cheese
- 1/4 cup olive oil
- 2 tablespoons honey
- 2 tablespoons apple cider vinegar
- Salt and pepper to taste

Cooking Tips:

- Use fresh, high-quality ingredients for the best flavor.
- Toast the almonds in a dry skillet over medium heat for a few minutes to bring out their nutty flavor.
- Make the dressing ahead of time and store it in the fridge until you're ready to use it.

Instructions:

1. In a large bowl, combine the mixed greens, clementines, sliced almonds, and crumbled feta cheese.
2. In a small bowl, whisk together the olive oil, honey, apple cider vinegar, salt, and pepper until well combined.
3. Drizzle the dressing over the salad and toss to coat.
4. Serve immediately and enjoy!
Appearance and Taste:
This Tangy Clementine Salad is a feast for the eyes and the taste buds. The vibrant colors of the mixed greens and clementines are complemented by the creamy feta cheese and crunchy almonds. The dressing adds a sweet and tangy flavor that perfectly balances the other ingredients. This salad is light, refreshing, and perfect for any occasion.
Type of Dish: Salad
Main Ingredients: Clementines, Mixed Greens, Feta Cheese