Tangy Citrus Kale Combo

Tangy Citrus Kale Combo is a delicious and healthy dish that is perfect for any meal of the day. This dish is a combination of tangy citrus flavors and nutrient-rich kale, making it a perfect choice for those who want to eat healthy and delicious food.

To make this dish, you will need the following ingredients per serving:

- 2 cups of chopped kale
- 1/2 cup of cooked quinoa
- 1/4 cup of chopped red onion
- 1/4 cup of chopped red bell pepper
- 1/4 cup of chopped cucumber
- 1/4 cup of chopped fresh parsley
- 1/4 cup of chopped fresh cilantro
- 1/4 cup of chopped fresh mint
- 1/4 cup of chopped roasted almonds
- 1/4 cup of crumbled feta cheese
- 1 tablespoon of olive oil
- 1 tablespoon of fresh lemon juice
- 1 tablespoon of fresh orange juice
- Salt and pepper to taste

To start, wash and chop the kale into bite-sized pieces. In a large bowl, combine the kale, cooked quinoa, red onion, red bell pepper, cucumber, parsley, cilantro, mint, and roasted almonds.
In a small bowl, whisk together the olive oil, lemon juice, orange juice, salt, and pepper. Pour the dressing over the kale mixture and toss to combine.
Top the salad with crumbled feta cheese and serve immediately.
This Tangy Citrus Kale Combo is a perfect dish for those who want to eat healthy and delicious food. The combination of tangy citrus flavors and nutrient-rich kale makes this dish a perfect choice for any meal of the day. The appearance of this dish is colorful and appetizing, with the green kale, red bell pepper, and orange and yellow citrus juices. The taste is tangy, fresh, and satisfying, with the crunch of the roasted almonds and the creaminess of the feta cheese.
Type of dish: Salad
Main ingredients: Kale, Citrus, Quinoa