Tangy Citrus Herb Extravaganza

Tangy Citrus Herb Extravaganza is a delicious and refreshing dish that is perfect for any occasion. This dish is a combination of tangy citrus flavors and aromatic herbs that will tantalize your taste buds. The dish is easy to make and can be served as a side dish or a main course.

Ingredients:

- 2 cups of cooked quinoa
- 1 cup of chopped fresh parsley
- 1 cup of chopped fresh cilantro
- 1 cup of chopped fresh mint
- 1 cup of chopped fresh basil
- 1/2 cup of chopped red onion
- 1/2 cup of chopped red bell pepper
- 1/2 cup of chopped yellow bell pepper
- 1/2 cup of chopped orange bell pepper
- 1/2 cup of chopped cucumber
- 1/2 cup of chopped cherry tomatoes
- 1/2 cup of chopped kalamata olives
- 1/2 cup of crumbled feta cheese
- 1/4 cup of olive oil
- 1/4 cup of fresh lemon juice
- 1/4 cup of fresh lime juice
- Salt and pepper to taste

Instructions:

1. In a large bowl, combine the cooked quinoa, parsley, cilantro, mint, basil, red onion, red bell pepper, yellow bell pepper, orange bell pepper, cucumber, cherry tomatoes, and kalamata olives.
2. In a small bowl, whisk together the olive oil, lemon juice, lime juice, salt, and pepper.
3. Pour the dressing over the quinoa mixture and toss to combine.
4. Sprinkle the crumbled feta cheese over the top of the salad.
5. Serve chilled and enjoy!
This Tangy Citrus Herb Extravaganza dish is a perfect combination of tangy and refreshing flavors. The quinoa provides a nutty and chewy texture, while the fresh herbs and vegetables add a burst of freshness. The feta cheese adds a creamy and salty flavor that complements the tangy citrus dressing. This dish is perfect for a summer barbecue or a light lunch.
Type: Salad Dish
Main Ingredients: Quinoa, Fresh Herbs, Citrus Dressing