Tangy Blood Orange Salad

Tangy Blood Orange Salad is a refreshing and healthy dish that is perfect for any occasion. This salad is packed with flavor and nutrients, making it a great addition to any meal. To make this delicious salad, you will need the following ingredients:

For 4 servings, you will need:

- 4 blood oranges, peeled and sliced
- 1/2 red onion, thinly sliced
- 1/4 cup chopped fresh mint
- 1/4 cup chopped fresh parsley
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- Salt and pepper to taste

To start, arrange the sliced blood oranges on a large platter. Scatter the thinly sliced red onion over the oranges. In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper. Drizzle the dressing over the oranges and onions.
Sprinkle the chopped mint and parsley over the top of the salad. Serve immediately and enjoy the tangy and refreshing flavors of this delicious salad.
Tangy Blood Orange Salad is a perfect appetizer or side dish for any meal. The combination of sweet and tangy flavors from the blood oranges and red wine vinegar, along with the fresh herbs, makes this salad a crowd-pleaser. The bright colors of the oranges and herbs make this dish visually appealing as well.
Type: Salad

Main Ingredients:

- Blood oranges
- Red onion
- Fresh herbs (mint and parsley)
Try this Tangy Blood Orange Salad recipe today and impress your guests with its delicious taste and beautiful presentation.