Tandir Lamb Burgers with Feta and Tzatziki

Tandir Lamb Burgers with Feta and Tzatziki - A Delicious Mediterranean Delight!
Looking for a delicious and healthy Mediterranean dish that's easy to make? Look no further than Tandir Lamb Burgers with Feta and Tzatziki! This dish is perfect for a quick and easy weeknight dinner or a weekend barbecue with friends and family.

Ingredients (serves 4):

- 1 lb ground lamb
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh mint
- 1/4 cup chopped red onion
- 1/4 cup breadcrumbs
- 1 egg
- Salt and pepper to taste
- 4 hamburger buns
- Tzatziki sauce (store-bought or homemade)

Cooking Tips:

- Use a food processor to finely chop the onion, parsley, and mint.
- Mix the lamb, feta cheese, chopped herbs, onion, breadcrumbs, egg, salt, and pepper in a large bowl until well combined.
- Form the mixture into 4 equal-sized patties.
- Preheat a grill or grill pan to medium-high heat.
- Grill the burgers for 4-5 minutes per side, or until cooked to your desired level of doneness.
- Toast the hamburger buns on the grill for 1-2 minutes, or until lightly browned.
- Serve the burgers on the toasted buns with a dollop of tzatziki sauce on top.
Appearance and Taste:
Tandir Lamb Burgers with Feta and Tzatziki are a feast for the eyes and the taste buds! The juicy and flavorful lamb patties are perfectly complemented by the tangy and creamy tzatziki sauce. The crumbled feta cheese adds a salty and savory note, while the fresh herbs and red onion provide a burst of freshness and crunch. The toasted buns add a satisfying crunch to every bite. This dish is a perfect balance of flavors and textures that will leave you wanting more!
Type of Dish: Mediterranean Burger
Main Ingredients: Lamb, Feta Cheese, Tzatziki Sauce