Sweet Red Bean Paste Dumplings with Ginger Syrup

Sweet Red Bean Paste Dumplings with Ginger Syrup is a traditional Chinese dessert that is loved by many. This dish is a perfect combination of sweet and savory flavors that will leave you craving for more. The key ingredient in this dish is the sweet red bean paste, which is made from boiled and mashed red beans. The paste is then wrapped in a soft and chewy dough and served with a warm ginger syrup.
To make this delicious dessert, you will need the following ingredients:

For the sweet red bean paste filling:

- 1 cup of red beans
- 1/2 cup of sugar
- 1/4 cup of vegetable oil

For the dough:

- 2 cups of glutinous rice flour
- 3/4 cup of water

For the ginger syrup:

- 1 cup of water
- 1/2 cup of sugar
- 2 inches of fresh ginger, peeled and sliced
To start, soak the red beans in water overnight. Drain the beans and place them in a pot with enough water to cover them. Bring the water to a boil and then reduce the heat to low. Simmer the beans for about 1 hour or until they are soft and tender. Drain the beans and mash them with a fork or a potato masher. Add the sugar and vegetable oil to the mashed beans and mix well. Set aside.
Next, make the dough by mixing the glutinous rice flour and water in a bowl. Knead the dough until it becomes smooth and elastic. Divide the dough into small pieces and roll them into balls.
Take each ball of dough and flatten it with your fingers. Place a small spoonful of the sweet red bean paste in the center of the dough. Pinch the edges of the dough together to seal the filling inside. Repeat this process until all the dough and filling are used up.
To make the ginger syrup, combine the water, sugar, and ginger in a pot. Bring the mixture to a boil and then reduce the heat to low. Simmer the syrup for about 10 minutes or until it thickens slightly.
To serve, place the dumplings in a steamer basket and steam them for about 10 minutes or until they are cooked through. Serve the dumplings with the warm ginger syrup.
These Sweet Red Bean Paste Dumplings with Ginger Syrup are a perfect dessert for any occasion. The soft and chewy texture of the dumplings combined with the sweet and savory filling and the warm ginger syrup make for a delicious and satisfying treat. This dish is a type of dessert and its 3 main ingredients are red beans, glutinous rice flour, and ginger.