Sweet Potato Bundles in Coconut Curry Sauce
Sweet Potato Bundles in Coconut Curry Sauce is a delicious and healthy dish that is perfect for any occasion. This dish is a combination of sweet potatoes, coconut milk, and curry sauce that will leave your taste buds wanting more.
Ingredients (serves 4):
- 4 large sweet potatoes
- 1 can of coconut milk
- 2 tablespoons of curry powder
- 1 tablespoon of olive oil
- Salt and pepper to taste
- Fresh cilantro for garnish
Cooking Tips:
- Choose sweet potatoes that are firm and have smooth skin.
- Use a sharp knife to cut the sweet potatoes into thin slices.
- Make sure to stir the curry sauce frequently to prevent it from burning.
Cooking Process:
1. Preheat the oven to 375°F.
2. Peel the sweet potatoes and slice them into thin rounds.
3. In a small bowl, mix together the coconut milk, curry powder, olive oil, salt, and pepper.
4. Place the sweet potato slices in a large bowl and pour the curry sauce over them. Toss to coat evenly.
5. Take a muffin tin and grease it with cooking spray. Take a few sweet potato slices and place them in each muffin cup, forming a bundle.
6. Bake the sweet potato bundles in the oven for 25-30 minutes, or until the sweet potatoes are tender and the edges are crispy.
7. Garnish with fresh cilantro and serve hot.
Appearance and Taste:
Sweet Potato Bundles in Coconut Curry Sauce is a beautiful dish that is sure to impress your guests. The sweet potato bundles are crispy on the outside and tender on the inside, while the coconut curry sauce adds a creamy and flavorful touch. The dish has a perfect balance of sweet and savory flavors, making it a crowd-pleaser.
Type of Dish:
Appetizer/Side Dish
3 Main Ingredients:
- Sweet Potatoes
- Coconut Milk
- Curry Powder
