Swedish Egg Salad

Swedish Egg Salad is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a classic Swedish recipe that is loved by many. It is a perfect blend of creamy and tangy flavors that will leave you wanting more. In this recipe, we will show you how to make Swedish Egg Salad in just a few simple steps.

Ingredients:

- 6 hard-boiled eggs
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon dijon mustard
- 1 tablespoon chopped fresh dill
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped red onion
- 1/4 cup chopped celery

Instructions:

1. Start by boiling the eggs. Place the eggs in a pot of cold water and bring to a boil. Once the water is boiling, reduce the heat to low and let the eggs simmer for 10 minutes.
2. Once the eggs are done, remove them from the pot and place them in a bowl of ice water. Let them cool for a few minutes.
3. Peel the eggs and chop them into small pieces.
4. In a separate bowl, mix together the mayonnaise, sour cream, dijon mustard, dill, salt, and pepper.
5. Add the chopped eggs, red onion, and celery to the bowl and mix everything together.
6. Serve the Swedish Egg Salad on a bed of lettuce or on a slice of bread.
This dish is perfect for a quick lunch or as a side dish for a family dinner. The creamy texture of the egg salad combined with the tangy flavors of the dijon mustard and fresh dill make this dish a crowd-pleaser. The appearance of the dish is colorful and appetizing, with the bright yellow of the eggs and the green of the dill and celery. The taste is rich and satisfying, with a perfect balance of flavors.
Type: Salad dish
Main ingredients: Eggs, mayonnaise, sour cream