Sun-Dried Tomato and Spinach Orzo with Lemon Herb Vinaigrette

Sun-Dried Tomato and Spinach Orzo with Lemon Herb Vinaigrette is a delicious and healthy dish that is perfect for any occasion. This dish is a combination of orzo pasta, sun-dried tomatoes, spinach, and a tangy lemon herb vinaigrette that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup orzo pasta
- 1/4 cup sun-dried tomatoes, chopped
- 1/2 cup fresh spinach, chopped
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 1/2 teaspoon honey
- 1/4 teaspoon dried oregano
- Salt and pepper to taste

To start, cook the orzo pasta according to the package instructions. Once cooked, drain and set aside. In a separate bowl, mix together the olive oil, lemon juice, honey, dried oregano, salt, and pepper to make the vinaigrette.
Next, add the cooked orzo pasta, sun-dried tomatoes, and spinach to the bowl with the vinaigrette. Toss everything together until the pasta and vegetables are coated in the dressing.
This dish is a perfect combination of tangy and savory flavors. The sun-dried tomatoes add a sweet and slightly chewy texture, while the spinach adds a fresh and earthy taste. The lemon herb vinaigrette ties everything together with a zesty and refreshing flavor.
Sun-Dried Tomato and Spinach Orzo with Lemon Herb Vinaigrette is a healthy and filling dish that can be served as a main course or as a side dish. It is perfect for a quick and easy lunch or dinner, and can be made ahead of time for meal prep.
Type of dish: Pasta Salad
Main ingredients: Orzo pasta, Sun-dried tomatoes, Spinach