Sun-Dried Tomato and Spinach Orzo

Sun-Dried Tomato and Spinach Orzo is a delicious and healthy dish that is perfect for any occasion. This dish is a combination of orzo pasta, sun-dried tomatoes, spinach, and other flavorful ingredients that will tantalize your taste buds.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup orzo pasta
- 1/4 cup sun-dried tomatoes, chopped
- 1/2 cup fresh spinach, chopped
- 1/4 cup feta cheese, crumbled
- 1 tablespoon olive oil
- 1 clove garlic, minced
- Salt and pepper to taste

To start, cook the orzo pasta according to the package instructions. While the pasta is cooking, heat the olive oil in a pan over medium heat. Add the minced garlic and cook until fragrant. Add the chopped sun-dried tomatoes and spinach to the pan and cook until the spinach is wilted.
Once the orzo pasta is cooked, drain it and add it to the pan with the sun-dried tomatoes and spinach. Mix everything together and add salt and pepper to taste. Finally, sprinkle the crumbled feta cheese over the top of the dish and serve.
This Sun-Dried Tomato and Spinach Orzo dish is a perfect combination of flavors and textures. The orzo pasta is tender and chewy, while the sun-dried tomatoes add a sweet and tangy flavor. The spinach adds a fresh and earthy taste, and the feta cheese adds a creamy and salty finish.
This dish is perfect for a quick and easy lunch or dinner, and it can be served hot or cold. It is also a great dish to bring to a potluck or picnic.
Type of dish: Pasta Salad
Main ingredients: Orzo pasta, Sun-dried tomatoes, Spinach