Sun-Dried Tomato and Basil Cheese Rounds

Sun-Dried Tomato and Basil Cheese Rounds are a delicious appetizer that will leave your guests wanting more. These cheesy rounds are bursting with the flavors of sun-dried tomatoes and fresh basil, making them the perfect addition to any party or gathering.

To make these Sun-Dried Tomato and Basil Cheese Rounds, you will need the following ingredients per serving:

- 1 oz cream cheese, softened
- 1 oz goat cheese
- 1 tbsp sun-dried tomatoes, chopped
- 1 tbsp fresh basil, chopped
- Salt and pepper to taste
- 1/4 cup chopped walnuts (optional)

To start, mix the cream cheese and goat cheese together in a bowl until well combined. Add in the chopped sun-dried tomatoes and fresh basil, and season with salt and pepper to taste. Mix everything together until well combined.
Next, shape the cheese mixture into small rounds, about 1 inch in diameter. If desired, roll the cheese rounds in chopped walnuts for added texture and flavor.
Finally, chill the Sun-Dried Tomato and Basil Cheese Rounds in the refrigerator for at least 30 minutes before serving. These cheese rounds are best served chilled and can be stored in the refrigerator for up to 3 days.
These Sun-Dried Tomato and Basil Cheese Rounds are the perfect appetizer for any occasion. They are easy to make, delicious, and sure to impress your guests. The combination of creamy cheese, tangy sun-dried tomatoes, and fresh basil creates a flavor explosion in your mouth. The appearance of these cheese rounds is also very appetizing, with the bright red sun-dried tomatoes and green basil adding a pop of color to the dish.
In summary, Sun-Dried Tomato and Basil Cheese Rounds are a delicious and easy-to-make appetizer that will impress your guests. The dish can be described as creamy, tangy, and bursting with flavor. The three main ingredients are cream cheese, goat cheese, and sun-dried tomatoes. The dish can be classified as a cheese appetizer.