Sun-dried Tomato and Basil Biscuits

Sun-dried Tomato and Basil Biscuits are a delicious and savory treat that will leave your taste buds wanting more. These biscuits are perfect for breakfast, brunch, or as a snack. The combination of sun-dried tomatoes and fresh basil creates a burst of flavor that is sure to impress.

To make these biscuits, you will need the following ingredients per serving:

- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup unsalted butter, chilled and cubed
- 1/4 cup sun-dried tomatoes, chopped
- 1 tablespoon fresh basil, chopped
- 1/4 cup milk

To start, preheat your oven to 400°F. In a large mixing bowl, combine the flour, baking powder, salt, and black pepper. Add the chilled butter and use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs. Stir in the chopped sun-dried tomatoes and fresh basil.
Add the milk to the mixture and stir until a dough forms. Turn the dough out onto a floured surface and knead gently until it comes together. Roll the dough out to about 1/2 inch thickness and use a biscuit cutter to cut out the biscuits.
Place the biscuits on a baking sheet lined with parchment paper and bake for 12-15 minutes, or until golden brown. Serve warm and enjoy!
These Sun-dried Tomato and Basil Biscuits are a perfect combination of savory and flavorful. The appearance of these biscuits is golden brown and flaky, with specks of sun-dried tomatoes and fresh basil throughout. The taste is buttery and savory, with a burst of flavor from the sun-dried tomatoes and fresh basil.
Type of dish: Savory Biscuits
Main ingredients: Sun-dried tomatoes, Basil, Flour