Sundried Tomato and Basil Biscuits

Sundried Tomato and Basil Biscuits are a delicious and savory treat that will leave your taste buds wanting more. These biscuits are perfect for any occasion, whether it's a quick snack or a fancy dinner party. The key to making these biscuits is using high-quality ingredients and following the recipe carefully.

To make 12 biscuits, you will need the following ingredients:

- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, chilled and cubed
- 1/2 cup sundried tomatoes, chopped
- 1/4 cup fresh basil, chopped
- 1/2 cup milk

To start, preheat your oven to 425°F and line a baking sheet with parchment paper. In a large mixing bowl, whisk together the flour, baking powder, and salt. Add the chilled butter and use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
Next, add the chopped sundried tomatoes and fresh basil to the mixture and stir until evenly distributed. Pour in the milk and stir until the dough comes together. Be careful not to overmix the dough, as this can result in tough biscuits.
Turn the dough out onto a floured surface and knead it gently a few times. Roll the dough out to about 1/2 inch thickness and use a biscuit cutter to cut out 12 biscuits. Place the biscuits on the prepared baking sheet and bake for 12-15 minutes, or until golden brown.
These Sundried Tomato and Basil Biscuits are the perfect combination of savory and buttery. The sundried tomatoes add a rich, tangy flavor, while the fresh basil adds a touch of sweetness. These biscuits are best served warm, with a pat of butter or a dollop of cream cheese.
Type of dish: Savory Biscuits
Main ingredients: Sundried Tomatoes, Basil, Butter