Stuffed Bell Peppers with Quinoa and Turkey

Stuffed Bell Peppers with Quinoa and Turkey is a delicious and healthy dish that is perfect for any occasion. This dish is a great way to incorporate quinoa and turkey into your diet, while also enjoying the delicious taste of stuffed bell peppers.

To make this dish, you will need the following ingredients per serving:

- 1 large bell pepper
- 1/4 cup cooked quinoa
- 1/4 cup cooked ground turkey
- 1/4 cup diced tomatoes
- 1/4 cup diced onion
- 1/4 cup shredded cheese
- Salt and pepper to taste

To start, preheat your oven to 375°F. Cut off the top of the bell pepper and remove the seeds and membranes. In a bowl, mix together the cooked quinoa, ground turkey, diced tomatoes, diced onion, and salt and pepper. Stuff the mixture into the bell pepper and top with shredded cheese.
Place the stuffed bell pepper in a baking dish and bake for 25-30 minutes, or until the cheese is melted and the bell pepper is tender.
The appearance of this dish is colorful and appetizing, with the vibrant green of the bell pepper and the red of the diced tomatoes. The taste is savory and satisfying, with the quinoa and turkey providing a hearty and healthy base for the dish.
Stuffed Bell Peppers with Quinoa and Turkey is a perfect dish for those looking for a healthy and delicious meal. It is a great way to incorporate quinoa and turkey into your diet, while also enjoying the delicious taste of stuffed bell peppers. This dish is a great option for lunch or dinner, and is sure to be a hit with your family and friends.
Type of dish: Healthy Entree
Main ingredients: Bell pepper, Quinoa, Turkey