Stuffed Bell Peppers with Quinoa and Spinach

Stuffed Bell Peppers with Quinoa and Spinach is a delicious and healthy dish that is perfect for any occasion. This dish is a great way to incorporate vegetables and protein into your diet. The combination of quinoa and spinach makes this dish a great source of fiber and nutrients.

To make Stuffed Bell Peppers with Quinoa and Spinach, you will need the following ingredients per serving:

- 1 bell pepper
- 1/4 cup cooked quinoa
- 1/4 cup chopped spinach
- 1/4 cup diced onion
- 1/4 cup diced tomato
- 1/4 cup shredded cheese
- Salt and pepper to taste

To start, preheat your oven to 375°F. Cut off the top of the bell pepper and remove the seeds and membranes. In a bowl, mix together the cooked quinoa, chopped spinach, diced onion, diced tomato, shredded cheese, salt, and pepper. Stuff the mixture into the bell pepper and place it in a baking dish. Bake for 25-30 minutes or until the bell pepper is tender and the cheese is melted.
Stuffed Bell Peppers with Quinoa and Spinach is a colorful and flavorful dish that is sure to impress your guests. The bell pepper adds a sweet and crunchy texture to the dish, while the quinoa and spinach provide a nutty and earthy flavor. The melted cheese on top adds a creamy and savory touch to the dish.
This dish can be served as a main course or as a side dish. It is perfect for vegetarians and can be easily customized to suit your taste preferences. Stuffed Bell Peppers with Quinoa and Spinach is a healthy and delicious dish that is sure to become a favorite in your household.
Type of dish: Vegetarian Entrée
Main ingredients: Bell pepper, Quinoa, Spinach