Strawberry Shortcake Pop

Strawberry Shortcake Pop is a delicious and refreshing dessert that is perfect for any occasion. This dessert is a combination of sweet strawberries, creamy whipped cream, and moist cake, all on a stick. It is a perfect treat for summer parties, picnics, or any time you want to indulge in something sweet and satisfying.

To make this Strawberry Shortcake Pop, you will need the following ingredients:

- 1 cup of fresh strawberries, chopped
- 1 cup of heavy cream
- 1/2 cup of sugar
- 1/2 cup of all-purpose flour
- 1/4 cup of milk
- 1/4 cup of unsalted butter, melted
- 1 teaspoon of baking powder
- 1/2 teaspoon of vanilla extract
- Pinch of salt
- Wooden sticks

To start, preheat your oven to 350°F. In a mixing bowl, combine the flour, sugar, baking powder, and salt. Mix well. Add the melted butter, milk, and vanilla extract. Mix until well combined. Pour the batter into a greased baking dish and bake for 20-25 minutes or until a toothpick inserted in the center comes out clean. Let the cake cool completely.
Once the cake has cooled, cut it into small squares. Take a wooden stick and insert it into each cake square. Dip the cake into the heavy cream and then into the chopped strawberries. Place the Strawberry Shortcake Pop on a baking sheet and freeze for at least 2 hours.
When ready to serve, remove the Strawberry Shortcake Pop from the freezer and let it sit at room temperature for a few minutes. The appearance of this dish is a beautiful combination of pink and white colors, with the strawberries and cream coating the cake on a stick. The taste is a perfect balance of sweet and creamy, with the fresh strawberries adding a burst of flavor.
This Strawberry Shortcake Pop is a perfect dessert for any occasion, and it is sure to be a hit with everyone who tries it. It is a type of dessert that is both refreshing and indulgent, and it is perfect for those who love the combination of strawberries and cream. The three main ingredients of this dish are strawberries, heavy cream, and cake.