Strawberry Cheesecake Ice Cream

Strawberry Cheesecake Ice Cream is a delicious and refreshing dessert that is perfect for any occasion. This creamy and fruity ice cream is made with fresh strawberries, cream cheese, and graham crackers, giving it a rich and indulgent flavor that is sure to satisfy your sweet tooth.

To make this mouth-watering dessert, you will need the following ingredients:

- 1 cup fresh strawberries, hulled and chopped
- 8 oz cream cheese, softened
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1/2 cup graham cracker crumbs
- 1 tsp vanilla extract

To start, blend the strawberries in a food processor until smooth. In a separate bowl, beat the cream cheese until smooth and creamy. Add the strawberry puree, heavy cream, sugar, graham cracker crumbs, and vanilla extract to the cream cheese mixture and beat until well combined.
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions. Once the ice cream is ready, transfer it to a freezer-safe container and freeze for at least 2 hours or until firm.
When ready to serve, scoop the Strawberry Cheesecake Ice Cream into bowls and garnish with fresh strawberries and graham cracker crumbs. The ice cream should have a creamy texture with a sweet and tangy flavor that is reminiscent of a classic strawberry cheesecake.
This dessert is perfect for summer barbecues, birthday parties, or any time you want to indulge in a sweet treat. It is a type of frozen dessert and its 3 main ingredients are fresh strawberries, cream cheese, and graham crackers.