Steamed Delights with Shrimp and Chives

Steamed Delights with Shrimp and Chives is a delectable dish that is perfect for any occasion. This dish is a combination of succulent shrimp and fresh chives, steamed to perfection. The dish is easy to prepare and can be served as an appetizer or a main course.

Ingredients (per serving):

- 6 large shrimp, peeled and deveined
- 1 tablespoon chopped chives
- 1 teaspoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon rice wine
- Salt and pepper to taste

Cooking Tips:

- Use fresh shrimp for the best flavor and texture.
- Make sure to devein the shrimp properly to avoid any unpleasant taste.
- Do not overcook the shrimp as it can become tough and rubbery.

Cooking Process:

1. In a small bowl, mix together the soy sauce, sesame oil, rice wine, salt, and pepper.
2. Place the shrimp in a steamer basket and sprinkle with chopped chives.
3. Drizzle the soy sauce mixture over the shrimp.
4. Steam the shrimp for 5-7 minutes or until they turn pink and are cooked through.
5. Serve hot and enjoy!
Appearance and Taste:
Steamed Delights with Shrimp and Chives is a beautiful dish with vibrant colors and a fresh aroma. The shrimp are plump and juicy, and the chives add a subtle onion flavor. The soy sauce mixture adds a savory umami taste that complements the sweetness of the shrimp. This dish is light and healthy, making it a perfect appetizer or main course.
Type of Dish:
Appetizer, Seafood
Main Ingredients:
Shrimp, Chives, Soy Sauce