Steamed Delicacies with Savory Fillings

Steamed Delicacies with Savory Fillings are a delicious and healthy dish that is perfect for any occasion. This dish is made with a variety of savory fillings that are steamed to perfection, resulting in a flavorful and tender dish that is sure to please.
To make this dish, you will need the following ingredients:

For the filling:

- 1 lb ground pork
- 1 cup chopped shiitake mushrooms
- 1/2 cup chopped green onions
- 1/4 cup soy sauce
- 2 tbsp sesame oil
- 1 tbsp sugar
- 1 tbsp cornstarch
- 1 tsp salt
- 1/2 tsp black pepper

For the dough:

- 2 cups all-purpose flour
- 1/2 cup boiling water
- 1/4 cup cold water
To prepare the filling, mix together the ground pork, shiitake mushrooms, green onions, soy sauce, sesame oil, sugar, cornstarch, salt, and black pepper in a bowl. Set aside.
To make the dough, mix together the all-purpose flour and boiling water in a bowl until a dough forms. Add in the cold water and knead the dough until it is smooth and elastic. Cover the dough with a damp cloth and let it rest for 30 minutes.
To assemble the steamed delicacies, roll out the dough into a thin sheet and cut it into circles using a cookie cutter. Place a spoonful of the filling in the center of each circle and fold the dough over to seal the filling inside. Place the delicacies in a steamer basket and steam for 10-12 minutes, or until the dough is cooked through.
The appearance of these Steamed Delicacies with Savory Fillings is beautiful, with a golden brown exterior and a tender, juicy filling. The taste is savory and delicious, with a perfect balance of flavors from the pork, mushrooms, and green onions.
In two words, this dish can be described as "Savory Delights", with the three main ingredients being ground pork, shiitake mushrooms, and green onions. To make this dish even more appetizing, serve it with a side of soy sauce or chili oil for dipping. Enjoy!