Sriracha Egg Salad with Cucumber and Carrot Ribbons

Sriracha Egg Salad with Cucumber and Carrot Ribbons is a delicious and healthy dish that is perfect for any meal of the day. This dish is a combination of creamy egg salad, spicy sriracha sauce, and fresh cucumber and carrot ribbons. It is a perfect dish for those who love spicy food and want to add some healthy vegetables to their diet.

Ingredients (serves 4):

- 8 hard-boiled eggs, peeled and chopped
- 1/4 cup mayonnaise
- 2 tablespoons sriracha sauce
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cucumber, peeled into ribbons
- 2 carrots, peeled into ribbons
- 2 tablespoons chopped fresh cilantro

Cooking tips:

- To make perfect hard-boiled eggs, place the eggs in a pot and cover them with cold water. Bring the water to a boil, then turn off the heat and let the eggs sit in the hot water for 10 minutes. Drain the water and cool the eggs in cold water before peeling.
- Use a vegetable peeler to make the cucumber and carrot ribbons. Start at one end of the vegetable and peel in a downward motion, creating long, thin ribbons.

Instructions:

1. In a large bowl, combine the chopped eggs, mayonnaise, sriracha sauce, salt, and black pepper. Mix well to combine.
2. Add the cucumber and carrot ribbons to the bowl and toss gently to combine.
3. Sprinkle the chopped cilantro over the top of the salad and serve immediately.
Appearance and taste:
This Sriracha Egg Salad with Cucumber and Carrot Ribbons is a colorful and vibrant dish that is sure to impress. The creamy egg salad is perfectly balanced with the spicy sriracha sauce, while the fresh cucumber and carrot ribbons add a refreshing crunch. The dish is topped with fresh cilantro, which adds a bright and herbaceous flavor. This dish is perfect for those who love spicy food and want to add some healthy vegetables to their diet.
Type of dish: Spicy Salad
Main ingredients: Eggs, Sriracha sauce, Cucumber, Carrot