Recipes PRO - Sriracha Egg Salad

Sriracha Egg Salad

Sriracha Egg Salad is a delicious and easy-to-make dish that is perfect for breakfast, lunch, or dinner. This dish is a combination of creamy egg salad and spicy Sriracha sauce, making it a flavorful and satisfying meal. To make this dish, you will need the following ingredients:

- 6 hard-boiled eggs, peeled and chopped
- 1/4 cup mayonnaise
- 1 tablespoon Sriracha sauce
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped green onions
- 1/4 cup chopped celery

To start, place the chopped eggs in a large bowl. In a separate bowl, mix together the mayonnaise, Sriracha sauce, salt, and black pepper. Pour the mixture over the eggs and stir until well combined. Add the chopped green onions and celery and stir again.
To serve, you can enjoy the Sriracha Egg Salad on its own, or you can use it as a filling for sandwiches or wraps. This dish is perfect for meal prep, as it can be stored in the refrigerator for up to three days.
The Sriracha Egg Salad is a spicy and creamy dish that is sure to satisfy your taste buds. The combination of the creamy egg salad and the spicy Sriracha sauce creates a unique and delicious flavor that is perfect for any meal. This dish is also very easy to make, making it a great option for busy weeknights or lazy weekends.
Type: Spicy Salad