Spring Greens and Egg Salad

Spring Greens and Egg Salad is a delicious and healthy dish that is perfect for any season. This salad is packed with fresh greens and protein-rich eggs, making it a great option for a light lunch or dinner. To make this dish, you will need the following ingredients:

Ingredients (serves 4):

- 8 cups mixed spring greens
- 4 hard-boiled eggs, sliced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1/4 cup crumbled feta cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup extra-virgin olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon Dijon mustard
- Salt and pepper to taste

To start, wash and dry the spring greens and place them in a large salad bowl. Add the sliced hard-boiled eggs, cherry tomatoes, red onion, crumbled feta cheese, and chopped fresh parsley to the bowl.
In a small bowl, whisk together the extra-virgin olive oil, red wine vinegar, Dijon mustard, salt, and pepper. Drizzle the dressing over the salad and toss to combine.
The Spring Greens and Egg Salad is ready to serve! This dish is perfect for a light lunch or dinner and is sure to impress your guests with its fresh and vibrant flavors. The salad is crunchy, tangy, and savory all at once, making it a perfect balance of flavors.
Type: Salad
Main Ingredients: Spring greens, eggs, feta cheese
In conclusion, the Spring Greens and Egg Salad is a healthy and delicious dish that is perfect for any occasion. With its fresh and vibrant flavors, this salad is sure to become a favorite in your household. So, go ahead and give it a try today!