Spinach Quesadillas with Savory Mushrooms

Spinach Quesadillas with Savory Mushrooms are a delicious and healthy dish that is perfect for any meal of the day. This dish is a great way to get your daily dose of vegetables and protein, and it is easy to make at home.

To make Spinach Quesadillas with Savory Mushrooms, you will need the following ingredients per serving:

- 2 flour tortillas
- 1/2 cup of sliced mushrooms
- 1/2 cup of fresh spinach
- 1/4 cup of shredded cheese
- 1 tablespoon of olive oil
- Salt and pepper to taste

To start, heat the olive oil in a pan over medium heat. Add the sliced mushrooms and cook until they are tender and browned. Add the fresh spinach to the pan and cook until it is wilted. Season with salt and pepper to taste.
Next, place one flour tortilla in a pan over medium heat. Sprinkle half of the shredded cheese on top of the tortilla. Add the mushroom and spinach mixture on top of the cheese. Sprinkle the remaining cheese on top of the mixture. Place the second tortilla on top of the cheese.
Cook the quesadilla for 2-3 minutes on each side, or until the cheese is melted and the tortillas are crispy. Cut the quesadilla into wedges and serve hot.
The Spinach Quesadillas with Savory Mushrooms are a delicious and healthy dish that is perfect for any meal of the day. The dish is a great way to get your daily dose of vegetables and protein, and it is easy to make at home. The appearance of the dish is colorful and appetizing, with the green spinach and brown mushrooms contrasting against the white cheese and tortillas. The taste of the dish is savory and satisfying, with the mushrooms adding a meaty texture and the spinach providing a fresh and healthy flavor.
Type of dish: Vegetarian Quesadillas
Main ingredients: Spinach, Mushrooms, Cheese