Spinach, Mushroom, and Feta Wrap

Spinach, Mushroom, and Feta Wrap - A Delicious and Healthy Meal
Looking for a quick and easy meal that's both delicious and healthy? Look no further than the Spinach, Mushroom, and Feta Wrap! This dish is perfect for breakfast, lunch, or dinner, and is sure to satisfy your hunger while providing you with plenty of nutrients.

To make this dish, you'll need the following ingredients per serving:

- 1 large tortilla wrap
- 1/2 cup fresh spinach leaves
- 1/4 cup sliced mushrooms
- 1/4 cup crumbled feta cheese
- 1 tablespoon olive oil
- Salt and pepper to taste

To start, heat the olive oil in a pan over medium heat. Add the sliced mushrooms and cook until they are tender and lightly browned. Add the spinach leaves to the pan and cook until they are wilted.
Next, place the tortilla wrap on a plate and add the cooked mushrooms and spinach to the center of the wrap. Sprinkle the crumbled feta cheese over the top of the vegetables. Fold the sides of the wrap in towards the center, then roll the wrap up tightly.
Place the wrap in a panini press or on a heated skillet and cook until the tortilla is lightly browned and crispy. Serve hot and enjoy!
This dish is a perfect combination of savory and healthy, with the spinach providing plenty of vitamins and minerals, the mushrooms adding a meaty texture, and the feta cheese adding a tangy flavor. The wrap itself is crispy and delicious, making this dish a perfect choice for any meal of the day.
Type of dish: Healthy Wrap
Main ingredients: Spinach, Mushroom, Feta Cheese