Spinach Israeli Salad

Spinach Israeli Salad is a delicious and healthy dish that is perfect for any occasion. This salad is packed with nutrients and flavor, making it a great addition to any meal. To make this salad, you will need the following ingredients:

- 4 cups of fresh spinach leaves
- 1 cup of cherry tomatoes, halved
- 1/2 cup of diced cucumber
- 1/4 cup of diced red onion
- 1/4 cup of chopped fresh parsley
- 1/4 cup of chopped fresh mint
- 1/4 cup of crumbled feta cheese
- 1/4 cup of extra-virgin olive oil
- 2 tablespoons of fresh lemon juice
- Salt and pepper to taste

To prepare the salad, start by washing and drying the spinach leaves. Then, chop them into bite-sized pieces and place them in a large bowl. Add the cherry tomatoes, cucumber, red onion, parsley, and mint to the bowl and toss everything together.
In a separate bowl, whisk together the olive oil, lemon juice, salt, and pepper. Pour the dressing over the salad and toss everything together until the vegetables are coated in the dressing. Finally, sprinkle the crumbled feta cheese over the top of the salad and serve.
This Spinach Israeli Salad is a perfect combination of fresh and flavorful ingredients. The spinach adds a healthy dose of vitamins and minerals, while the cherry tomatoes and cucumber provide a refreshing crunch. The red onion and fresh herbs add a burst of flavor, and the feta cheese adds a creamy and tangy finish.
This dish can be served as a side salad or as a main course. It is perfect for a light lunch or dinner, and it is also a great option for a potluck or picnic. With its vibrant colors and delicious flavors, this Spinach Israeli Salad is sure to be a hit with everyone who tries it.
Type: Salad
Ingredients: Spinach, Cherry Tomatoes, Feta Cheese