Spinach Enchiladas with Savory Mushroom Sauce

Spinach Enchiladas with Savory Mushroom Sauce is a delicious and healthy Mexican dish that is perfect for any occasion. This vegetarian recipe is packed with flavor and nutrients, making it a great choice for those who are health-conscious. The dish is made with fresh spinach, corn tortillas, and a savory mushroom sauce that is sure to please your taste buds.
Ingredients:

For the Enchiladas:

- 12 corn tortillas
- 2 cups fresh spinach, chopped
- 1 cup shredded Monterey Jack cheese
- 1/2 cup chopped onion
- 1/4 cup chopped cilantro
- 1 tablespoon olive oil
- Salt and pepper to taste

For the Mushroom Sauce:

- 2 cups sliced mushrooms
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 tablespoon all-purpose flour
- 1 cup vegetable broth
- 1/2 cup heavy cream
- Salt and pepper to taste

Instructions:

1. Preheat the oven to 350°F.
2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent.
3. Add the chopped spinach to the skillet and cook until wilted. Season with salt and pepper to taste.
4. In a separate skillet, heat the olive oil over medium heat. Add the sliced mushrooms and sauté until browned.
5. Add the chopped onion and minced garlic to the skillet and sauté until the onion is translucent.
6. Sprinkle the flour over the mushroom mixture and stir to combine.
7. Slowly pour in the vegetable broth, stirring constantly to prevent lumps from forming.
8. Add the heavy cream to the skillet and stir to combine.
9. Season the mushroom sauce with salt and pepper to taste.
10. To assemble the enchiladas, spoon a small amount of the mushroom sauce onto the bottom of a 9x13 inch baking dish.
11. Place a corn tortilla on a flat surface and spoon some of the spinach mixture onto the center of the tortilla. Sprinkle with shredded Monterey Jack cheese and roll up the tortilla.
12. Place the rolled-up enchilada seam-side down in the baking dish. Repeat with the remaining tortillas and filling.
13. Pour the remaining mushroom sauce over the enchiladas.
14. Bake the enchiladas for 20-25 minutes, or until the cheese is melted and bubbly.
15. Garnish with chopped cilantro and serve hot.
Appearance and Taste:
These Spinach Enchiladas with Savory Mushroom Sauce are a beautiful and colorful dish that will impress your guests. The enchiladas are filled with a delicious mixture of fresh spinach and melted cheese, and the savory mushroom sauce adds a rich and creamy flavor to the dish. The enchiladas are soft and tender, and the sauce is thick and velvety. The dish is perfect for a cozy dinner at home or a festive gathering with friends.
Type of Dish: Vegetarian Enchiladas
Main Ingredients: Spinach, Mushrooms, Corn Tortillas