Spinach and Ricotta Flatbread with Sun-Dried Tomatoes

Spinach and Ricotta Flatbread with Sun-Dried Tomatoes is a delicious and healthy dish that is perfect for any meal. This dish is a perfect combination of spinach, ricotta cheese, and sun-dried tomatoes that will leave your taste buds craving for more.

To make this dish, you will need the following ingredients per serving:

- 1 flatbread
- 1/2 cup of fresh spinach
- 1/4 cup of ricotta cheese
- 2-3 sun-dried tomatoes
- 1 tablespoon of olive oil
- Salt and pepper to taste

To start, preheat your oven to 375°F. Place the flatbread on a baking sheet and brush it with olive oil. Then, spread the ricotta cheese evenly over the flatbread. Next, add the fresh spinach and sun-dried tomatoes on top of the ricotta cheese. Sprinkle salt and pepper to taste.
Bake the flatbread in the oven for 10-12 minutes or until the edges are golden brown. Once done, remove from the oven and let it cool for a few minutes.
The Spinach and Ricotta Flatbread with Sun-Dried Tomatoes is a perfect appetizer or main dish that is easy to make and tastes amazing. The appearance of the dish is colorful and vibrant, with the green spinach and red sun-dried tomatoes adding a pop of color to the dish. The taste is a perfect balance of savory and tangy, with the ricotta cheese adding a creamy texture to the dish.
In two words, this dish can be described as 'Savory Delight'. The three main ingredients of this dish are spinach, ricotta cheese, and sun-dried tomatoes.
Overall, the Spinach and Ricotta Flatbread with Sun-Dried Tomatoes is a must-try dish that is perfect for any occasion. So, go ahead and give it a try!