Spinach and Lentil Salad with Raspberry Vinaigrette

Spinach and Lentil Salad with Raspberry Vinaigrette is a delicious and healthy dish that is perfect for any occasion. This salad is packed with nutrients and flavor, making it a great choice for those who want to eat well without sacrificing taste.

To make this salad, you will need the following ingredients per serving:

- 1 cup baby spinach
- 1/2 cup cooked lentils
- 1/4 cup sliced almonds
- 1/4 cup crumbled feta cheese
- 1/4 cup fresh raspberries
- 1 tablespoon raspberry vinegar
- 1 tablespoon olive oil
- Salt and pepper to taste

To start, rinse the baby spinach and pat it dry. Then, add the cooked lentils, sliced almonds, and crumbled feta cheese to the bowl. In a separate bowl, whisk together the raspberry vinegar, olive oil, salt, and pepper to make the vinaigrette.
Drizzle the vinaigrette over the salad and toss everything together until it is well coated. Finally, top the salad with fresh raspberries for a burst of sweetness and color.
This Spinach and Lentil Salad with Raspberry Vinaigrette is a perfect combination of sweet and savory flavors. The baby spinach provides a fresh and crisp base, while the lentils add a hearty texture. The sliced almonds and crumbled feta cheese add a nice crunch, and the fresh raspberries provide a pop of sweetness that complements the tangy raspberry vinaigrette.
This dish is a great choice for those who want to eat healthy without sacrificing taste. It is also a great option for those who are looking for a vegetarian or gluten-free meal.
Type of dish: Salad
Main ingredients: Spinach, Lentils, Raspberry Vinaigrette