Spinach and Lentil Salad with Goat Cheese

Spinach and Lentil Salad with Goat Cheese is a delicious and healthy dish that is perfect for any meal. This salad is packed with nutrients and flavor, making it a great choice for those who want to eat healthy without sacrificing taste.

To make this salad, you will need the following ingredients per serving:

- 1 cup of fresh spinach leaves
- 1/2 cup of cooked lentils
- 1/4 cup of crumbled goat cheese
- 1/4 cup of chopped walnuts
- 1/4 cup of sliced red onion
- 1 tablespoon of olive oil
- 1 tablespoon of balsamic vinegar
- Salt and pepper to taste

To start, wash and dry the spinach leaves and place them in a large bowl. Add the cooked lentils, crumbled goat cheese, chopped walnuts, and sliced red onion to the bowl.
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper. Drizzle the dressing over the salad and toss to combine.
The Spinach and Lentil Salad with Goat Cheese is a perfect combination of flavors and textures. The spinach leaves are fresh and crisp, while the lentils add a hearty and filling element to the dish. The crumbled goat cheese adds a tangy and creamy flavor, while the chopped walnuts add a crunchy texture. The sliced red onion adds a bit of bite and the dressing ties everything together with a sweet and tangy flavor.
This dish can be served as a main course or as a side dish. It is perfect for lunch or dinner and can be enjoyed all year round.
Type of dish: Salad
Main ingredients: Spinach, Lentils, Goat Cheese