Spinach and Lentil Salad with Balsamic Dressing

Spinach and Lentil Salad with Balsamic Dressing is a healthy and delicious dish that is perfect for any meal. This salad is packed with nutrients and flavor, making it a great choice for those who want to eat well without sacrificing taste.

To make this salad, you will need the following ingredients per serving:

- 1 cup of fresh spinach leaves
- 1/2 cup of cooked lentils
- 1/4 cup of chopped red onion
- 1/4 cup of chopped cucumber
- 1/4 cup of cherry tomatoes
- 1 tablespoon of balsamic vinegar
- 1 tablespoon of olive oil
- Salt and pepper to taste

To start, rinse the spinach leaves and pat them dry. Then, add the cooked lentils, red onion, cucumber, and cherry tomatoes to a large bowl. In a separate bowl, whisk together the balsamic vinegar, olive oil, salt, and pepper to make the dressing.
Pour the dressing over the salad and toss everything together until the ingredients are evenly coated. Serve immediately and enjoy the fresh and vibrant flavors of this Spinach and Lentil Salad with Balsamic Dressing.
This dish is a perfect combination of fresh greens, hearty lentils, and tangy balsamic dressing. It is a great option for those who are looking for a healthy and satisfying meal that is easy to prepare. The appearance of this salad is colorful and appetizing, with the bright green spinach leaves and vibrant red cherry tomatoes. The taste is equally delicious, with the earthy flavor of the lentils complementing the tangy dressing perfectly.
Type of dish: Salad
Main ingredients: Spinach, Lentils, Balsamic Dressing