Spinach and Feta Stuffed Bell Peppers

Spinach and Feta Stuffed Bell Peppers are a delicious and healthy dish that is perfect for any occasion. This dish is a great way to get your daily dose of vegetables and protein, and it is easy to make. The ingredients for this dish are simple and easy to find, and the cooking process is straightforward.

To make Spinach and Feta Stuffed Bell Peppers, you will need the following ingredients per serving:

- 1 large bell pepper
- 1/2 cup cooked quinoa
- 1/4 cup crumbled feta cheese
- 1/4 cup chopped spinach
- 1/4 cup chopped onion
- 1/4 cup chopped tomato
- 1/4 teaspoon garlic powder
- Salt and pepper to taste

To start, preheat your oven to 375 degrees F. Cut the top off the bell pepper and remove the seeds and membranes. In a bowl, mix together the quinoa, feta cheese, spinach, onion, tomato, garlic powder, salt, and pepper. Stuff the mixture into the bell pepper and place it in a baking dish. Bake for 25-30 minutes, or until the bell pepper is tender and the filling is heated through.
The appearance of this dish is colorful and vibrant, with the bright green spinach and red tomato adding a pop of color to the yellow bell pepper. The taste is savory and satisfying, with the creamy feta cheese balancing out the earthy flavor of the spinach and the sweetness of the bell pepper.
This dish can be classified as a vegetarian entree and its three main ingredients are bell pepper, quinoa, and feta cheese. Spinach and Feta Stuffed Bell Peppers are a great way to add some variety to your meal plan, and they are sure to be a hit with your family and friends.