Spinach and Feta Scones
Spinach and Feta Scones are a delicious and savory treat that are perfect for breakfast, brunch, or as a snack. These scones are made with a combination of fresh spinach, crumbled feta cheese, and a blend of savory herbs and spices. They are easy to make and can be enjoyed warm or cold.
To make these Spinach and Feta Scones, you will need the following ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried oregano
- 1/2 cup unsalted butter, chilled and cubed
- 1 cup fresh spinach, chopped
- 1/2 cup crumbled feta cheese
- 1/2 cup milk
To begin, preheat your oven to 400 degrees F. In a large mixing bowl, combine the flour, baking powder, salt, black pepper, garlic powder, onion powder, thyme, and oregano. Mix well to combine.
Next, add the chilled butter to the bowl and use a pastry cutter or your hands to work the butter into the flour mixture until it resembles coarse crumbs. Add the chopped spinach and crumbled feta cheese to the bowl and mix well.
Slowly pour in the milk, stirring gently until the dough comes together. Turn the dough out onto a lightly floured surface and knead gently for a few seconds until it is smooth.
Using a rolling pin, roll the dough out to a thickness of about 1 inch. Use a biscuit cutter or a glass to cut out the scones and place them on a baking sheet lined with parchment paper.
Bake the scones for 15-20 minutes, or until they are golden brown and cooked through. Serve warm or cold, with a side of butter or jam if desired.
These Spinach and Feta Scones are a delicious and savory treat that are perfect for any occasion. They are easy to make and can be enjoyed warm or cold. The combination of fresh spinach and crumbled feta cheese gives these scones a unique and delicious flavor that is sure to please. Try making these scones for your next brunch or breakfast gathering and watch as they disappear in no time!
Type: Savory Scones
Ingredients: Spinach, Feta Cheese, Flour
