Spinach and Cheese Quiche with Sautéed Veggies

Spinach and Cheese Quiche with Sautéed Veggies is a delicious and healthy dish that is perfect for breakfast, brunch, or even dinner. This dish is a perfect combination of spinach, cheese, and sautéed veggies that will tantalize your taste buds.

To make this dish, you will need the following ingredients per serving:

- 1 pie crust
- 1/2 cup of fresh spinach
- 1/4 cup of shredded cheese
- 1/4 cup of sautéed veggies (such as onions, mushrooms, and bell peppers)
- 2 eggs
- 1/4 cup of milk
- Salt and pepper to taste

To start, preheat your oven to 375°F. Roll out the pie crust and place it in a pie dish. In a separate bowl, whisk together the eggs, milk, salt, and pepper. Add the spinach, cheese, and sautéed veggies to the egg mixture and stir until well combined. Pour the mixture into the pie crust and bake for 30-35 minutes or until the quiche is golden brown and set.
The Spinach and Cheese Quiche with Sautéed Veggies is a perfect dish for those who are looking for a healthy and delicious meal. The dish is a great source of protein, vitamins, and minerals. The sautéed veggies add a nice crunch and flavor to the dish, while the cheese and spinach provide a creamy and savory taste.
This dish is a perfect combination of healthy and delicious, making it a great choice for any meal of the day. The Spinach and Cheese Quiche with Sautéed Veggies is a type of savory pie and its three main ingredients are spinach, cheese, and sautéed veggies.
Overall, this dish is easy to make, healthy, and delicious. It is a perfect dish for those who are looking for a quick and easy meal that is packed with flavor and nutrition.