Spinach and Artichoke Egg Salad with Parmesan Cheese

Spinach and Artichoke Egg Salad with Parmesan Cheese is a delicious and healthy dish that is perfect for breakfast, lunch, or dinner. This dish is packed with protein, vitamins, and minerals, making it a great choice for anyone looking to eat a nutritious meal.

To make this dish, you will need the following ingredients per serving:

- 2 hard-boiled eggs, chopped
- 1/2 cup of fresh spinach, chopped
- 1/4 cup of canned artichoke hearts, chopped
- 1 tablespoon of grated Parmesan cheese
- 1 tablespoon of mayonnaise
- 1/2 teaspoon of Dijon mustard
- Salt and pepper to taste

To start, chop the hard-boiled eggs, spinach, and artichoke hearts and place them in a mixing bowl. Add the grated Parmesan cheese, mayonnaise, Dijon mustard, salt, and pepper to the bowl and mix everything together until well combined.
Once the ingredients are mixed, you can serve the Spinach and Artichoke Egg Salad with Parmesan Cheese on a bed of lettuce or in a sandwich. The dish has a creamy texture and a savory taste that is sure to satisfy your taste buds.
This dish is perfect for anyone who wants to eat a healthy and delicious meal that is easy to make. The Spinach and Artichoke Egg Salad with Parmesan Cheese is a great source of protein, vitamins, and minerals, making it a great choice for anyone looking to eat a nutritious meal.
Type of dish: Salad
Main ingredients: Spinach, Artichoke, Parmesan Cheese