Spicy Sriracha Shrimp Pita Wraps

Spicy Sriracha Shrimp Pita Wraps are a delicious and easy-to-make dish that will satisfy your cravings for something spicy and flavorful. This dish is perfect for lunch or dinner and can be enjoyed by anyone who loves seafood and spicy food.

To make Spicy Sriracha Shrimp Pita Wraps, you will need the following ingredients per serving:

- 6-8 medium-sized shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 tablespoon Sriracha sauce
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1/4 cup chopped lettuce
- 1/4 cup chopped tomatoes
- 1/4 cup chopped cucumber
- 1/4 cup chopped red onion
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 whole wheat pita bread

To start, heat the olive oil in a pan over medium heat. Add the shrimp, Sriracha sauce, garlic powder, salt, and pepper. Cook for 2-3 minutes on each side until the shrimp are pink and cooked through.
In a separate bowl, mix together the lettuce, tomatoes, cucumber, red onion, lemon juice, olive oil, salt, and pepper.
To assemble the wrap, warm the pita bread in the microwave or on a pan. Place the shrimp on the pita bread and top with the vegetable mixture. Roll up the pita bread and enjoy!
Spicy Sriracha Shrimp Pita Wraps are a perfect combination of spicy and savory flavors. The shrimp are cooked to perfection and the vegetable mixture adds a refreshing crunch to the dish. This dish is perfect for those who love seafood and spicy food.
Type of dish: Seafood Wrap
Main ingredients: Shrimp, Sriracha sauce, Pita bread